So last Sunday night we got of our asses and threw together a single origin showdown. The evening crew closed out the bar while I warmed up by having a nice Italian sandwich and a Duvel with Drew…tasty stuff. We put the Robur to bed cause I didn’t want to clean it again and brought up the reserve grinders from the basement; a couple super jollys and my major that I had never really gotten the chance to use. Oh yeah, and the coffee. Sundays menu: Ethiopia Wild Foredt Limu, Costa Rica Dota Hermosa, Nicaragua Pueblo Nuevo, Papua New Guinea peaberry, Papua New Guinea grade A, Ethiopia Yirgacheffe, and Colombia Chamberi.
Awesome night. The flavors that come out of the espresso machine are insane with some coffees. So the worst and best… Limu: kickin’ ass! My personal favorite, lots of raspberry with some cinnamon, spice, and everything nice; verry forgiving as well, taste profile was for the most part consistent within a three or four second swing. Yirg: aromatics like a mad man, citrus-orange creamsickle floating off the top of these bad boys, lemon zest flavors, but with a bitter finish that hit me under my jaw like a spicy whiskey steak sauce that I didn’t really enjoy. Ryan Brown liked the Yirg more than I did…I remember him saying that the nights best shot was Yirg. A little PNG peaberry: tastes like veggie stew and squash…more like stew though. Not neccesarily pleasing flavors but no apparent bitterness at all, also forgiving within a swing of a few seconds. Interesting. The other coffees on the list were uhhh, not so nice. I’m gonna save those for another blog perhaps, not today.
Good weekend…well my weekend (tues, wed). Had a birthday, got some sushi, sake, and beers with good friends, hung out with mom, dad, and my brotha’. My birthday treats were real nice, from mom: a solis maestro plus that was late so it’s en-route and from my lovely fiance: an electric hot water kettle and a small electric scale. French press at home anyone? oh and courtesy of T-bone: interpretive plant trail…
On a sad note Ritual has to say goodbye to three baristas/friends/family members. Jenny is leaving for N.Y. with her lady friend this month,
Liam is going to live on an Island in Maine with his lady friend in late January, and Johny…well he’s just chillin’ for now. All these people kick ass and I will miss all of them, they were all super nice to me when I was the new guy and helped me feel at home in my new surroundings. Have fun peoples.